Difference between revisions of "Sake"
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Revision as of 21:05, 11 October 2019
(In progress) First, define new_page_subject.
Contents
Koji
See also:
- MTF post by Jeffrey Airman (KOJI BROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.
- MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild Sacch, Lacto, Pedio, and Pichia.
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