Difference between revisions of "PH Meter"
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* Stability <ref>[http://www.homebrewtalk.com/showpost.php?p=6282688&postcount=2 Comment by AJ Delange on Homebrewtalk. Posted 08/01/2014. Retrieved 04/18/2015.]</ref>. | * Stability <ref>[http://www.homebrewtalk.com/showpost.php?p=6282688&postcount=2 Comment by AJ Delange on Homebrewtalk. Posted 08/01/2014. Retrieved 04/18/2015.]</ref>. | ||
| + | * Separate pH and temperature probes (can use as RTD for temp monitoring) <ref name="dustincarver">[https://www.facebook.com/groups/MilkTheFunk/permalink/1058773210817559/?comment_id=1058789930815887&offset=0&total_comments=2&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Dustin Carver on Milk THe Funk. 4/18/2015.]</ref>. | ||
| + | * Storage solution container screws into probe <ref name="dustincarver"></ref>. | ||
''Disadvantages'': | ''Disadvantages'': | ||
Revision as of 21:01, 18 April 2015
A pH Meter is not only considered by some to be an essential tool for all grain homebrewing and commercial brewing, but is also a very useful tool to have for making sour beer.
Contents
Recommend pH Meters
High End pH Meters
(To do)
Budget pH Meters
pH meters can range from $30 to $500+. The problem with many of the cheaper pH meters is that their reliability and longevity are often questionable [1]. Commonly, two pH meters are recommended by trustworthy sources (AJ Delange and Kai Troester).
Hach Pocket Pro+ pH Tester with Replaceable Sensor.
Features:
- This pH meter is recommended by AJ Delange [1][2].
- Does not require storage solution (there is an o-ring seal on the cap, which only needs to have a few drops of distilled water in it).
- Replaceable sensor.
- Stability [1].
- 2 Buffer calibration.
- Electrode longevity [1].
- Junction resistant to fouling by sugars, proteins [1].
- Lets the user decide when to accept a buffer calibration reading [1].
- ATC [1].
- Automatic buffer recognition [1].
Disadvantages:
- Despite having an automatic calibration message, this pH still often needs to be calibrated before each use [1].
Milwaukee MW102 pH/Temp Meter (formerly SM101 and MW101).
Features:
- This pH meter is recommended by Kai Troester (SM101 originally) [3].
- 2 Buffer calibration.
- ATC.
- Stability [4].
- Separate pH and temperature probes (can use as RTD for temp monitoring) [5].
- Storage solution container screws into probe [5].
Disadvantages:
Buffer Solution
Buffer solution will be required to calibrate a pH meter. In general, it is recommended that a pH meter have a 2 point calibration method, which requires 4.0 buffer solution and 7.0 buffer solution. Many buffer solutions for pH meter calibration can be found on Amazon or other retailers.
External Articles
- AJ Delange's Guide on How to Calibrate and Use pH Meters for Homebrewers.
- Kai Troester's Guide on Purchasing a pH Meter for Homebrewers.
- Measuring Mash pH in Practice, Accidentalis Blog.
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 AJ Delange. Homebrewtalk Thread. Posted 02/08/2012. Retrieved 04/18/2015.
- ↑ Testing the Hach Pocket Pro+ by AJ Delange Homebrewtalk. Retrieved 04/18/2015.
- ↑ Kai Troester. Braukeiser. Updated 09/23/2009. Retrieved 04/18/2015.
- ↑ Comment by AJ Delange on Homebrewtalk. Posted 08/01/2014. Retrieved 04/18/2015.
- ↑ 5.0 5.1 Conversation with Dustin Carver on Milk THe Funk. 4/18/2015.