Difference between revisions of "Gose"
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| + | '''Gose''' (''Goes-uh'') is a salty, sour, beer from Goslar, Germany that is brewed with at least 50% malted wheat. Gose has a low hop bitterness and aroma and gets a lemony character from the use of coriander. The straw like colored Gose (3-6 SRM) sits at a sessionable ABV around 3-5%, made up of mostly Pilsner and wheat. Gose is usually unfiltered, so some hazyness is to be expected. | ||
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'''Official Recipe''' | '''Official Recipe''' | ||
Revision as of 08:54, 1 April 2015
Gose (Goes-uh) is a salty, sour, beer from Goslar, Germany that is brewed with at least 50% malted wheat. Gose has a low hop bitterness and aroma and gets a lemony character from the use of coriander. The straw like colored Gose (3-6 SRM) sits at a sessionable ABV around 3-5%, made up of mostly Pilsner and wheat. Gose is usually unfiltered, so some hazyness is to be expected.
Official Recipe
Milk the Funk Gose
Description
Ingredients
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Steps
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