Difference between revisions of "Gueuze"
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| + | ==Introduction== | ||
A traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense. | A traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense. | ||
Average alcohol by volume (abv) range: 4.0-6.0% | Average alcohol by volume (abv) range: 4.0-6.0% | ||
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| + | ==References== | ||
| + | <references/> | ||
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| + | [[Category:Styles]] | ||
Revision as of 01:03, 17 March 2015
Introduction
A traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense.
Average alcohol by volume (abv) range: 4.0-6.0%