Difference between revisions of "Mold"
(Created page with "(In progress) First, define '''mold'''. ==Identifying Mold== ==See Also== ===Additional Articles on MTF Wiki=== * Pellicle ===External Resources=== * [http://www.milkth...") |
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==Identifying Mold== | ==Identifying Mold== | ||
| + | ===Examples=== | ||
| + | The following table shows examples of pictures of mold or pellicles from the Milk The Funk Facebook group, and the consensus on whether mold is present or not. | ||
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| + | {| class="wikitable sortable" | ||
| + | |- | ||
| + | ! Mold or Pellicle? !! Determination | ||
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| + | | [[File:Mold ex1.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1307766339251577/ Pellicle, not mold.] | ||
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| + | | [[File:Mold ex2.jpg]] || | ||
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| + | | [[File:Mold ex3.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1281301335231411/ Undetermined; the small green area in the middle of the pellicle might be mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex4.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1281110501917161/ Occurred in a clean dubbel after adding prunes; pellicle, not mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex5.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1288996467795231/ Mold growth during kettle souring (''Lactobacillus'' was the only thing added to the wort).] | ||
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| + | | [[File:Mold ex6.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1290759167618961/ Mold growth on top of blackberries.] | ||
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| + | | [[File:Mold ex7.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1298079910220220/ Small amount of pellicle, not mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex8.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1298147566880121/ Green and fuzzy mold.] | ||
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| + | | [[File:Mold ex9.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1299174613444083/ Mold growth on an oak barrel bung. Beer is ok if the mold is scrubbed and removed; recommended to use rubber or silicon for the bung instead.] | ||
| + | |- | ||
| + | | [[File:Mold ex10.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1310084279019783/ Pellicle on top of green grapes, not mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex11.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1314877468540464/ Mold growth on fruit that is floating above the surface of the beer.] | ||
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| + | | [[File:Mold ex12.jpg|500px]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1316713918356819/ Partial pellicle on a kettle sour; probably a wild yeast contamination from the added fruits. Not mold.] | ||
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| + | | [[File:Mold ex13.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1322465991114945/ Mold growth from under-pitching with only one bottle of commercial beer dregs.] | ||
| + | |- | ||
| + | | [[File:Mold ex14.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1325350184159859/ ''Brettanomyces'' activity, not mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex15.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1328332617194949/ Probably not mold, but growth from an unidentified and potentially unwanted microorganism.] | ||
| + | |- | ||
| + | | [[File:Mold ex16.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1332631583431719/ Partial pellicle, not mold.] | ||
| + | |- | ||
| + | | [[File:Mold ex17.jpg]] || [https://www.facebook.com/groups/MilkTheFunk/permalink/1343440315684179/ Pellicle, not mold.] | ||
| + | |- | ||
| + | |} | ||
==See Also== | ==See Also== | ||
Revision as of 19:42, 6 July 2016
(In progress) First, define mold.
Contents
Identifying Mold
Examples
The following table shows examples of pictures of mold or pellicles from the Milk The Funk Facebook group, and the consensus on whether mold is present or not.
