Difference between revisions of "Scientific Publications"
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| − | | [http://www.brettanomycesproject.com/dissertation/ Pure Culture Fermentation Characteristic of Brettanomyces Yeast Species and Their Use in the Brewing Industry] || Yakobson || 2011 || | + | | [http://www.brettanomycesproject.com/dissertation/ Pure Culture Fermentation Characteristic of Brettanomyces Yeast Species and Their Use in the Brewing Industry] || Yakobson || 2011 || |
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| + | | [http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2007.03566.x/pdf Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts] || Daenen, Saison, Sterckx, Delvaux, Verachtert, Derdelinckx|| 2008 || | ||
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| + | | [http://onlinelibrary.wiley.com/doi/10.1111/j.1567-1364.2008.00421.x/full Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers] || Daenen, Saison, Sterckx, Delvaux, Verachtert, Derdelinckx|| 2008 || | ||
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Revision as of 17:30, 27 December 2014
A listing of peer reviewed scientific publications and non-peer reviewed scientific studies that focus on subject material that is relevant to sour brewing.
Contents
Brettanomyces
| Title | Authors | Date | Note |
|---|---|---|---|
| Pure Culture Fermentation Characteristic of Brettanomyces Yeast Species and Their Use in the Brewing Industry | Yakobson | 2011 | |
| Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts | Daenen, Saison, Sterckx, Delvaux, Verachtert, Derdelinckx | 2008 | |
| Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers | Daenen, Saison, Sterckx, Delvaux, Verachtert, Derdelinckx | 2008 |
Lactic Acid Bacteria
| Title | Authors | Date | Note |
|---|---|---|---|
| Fundamentals of Beer and Hop Chemistry | Keukeleire | August 12, 1998 | Useful information regarding how beta acids and iso-alpha acids inhibit/effect the grown of gram-positive bacteria and LAB. |
Lambic and Spontaneous Fermentation
| Title | Authors | Date | Note |
|---|---|---|---|
| The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer] | Spitaels, Wieme, Janssens, Aerts, Daniel, Van Landschoot, De Vuyst, Vandamme | April 18, 2014 | |
| Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale | Bokulich, Bamforth, Mills | April 18, 2012 |
Oxygen Permeability
| Title | Authors | Date | Note |
|---|---|---|---|
| Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks | Gibbs | November 10, 2011 | Study performed by Better Bottle |
| How to Make Sour Ale: an inquiry | Apte | 2004 | Not a study, but contains Apte's charts for oxygen permeability and other notable references. |