Difference between revisions of "Books"

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[[Category:Literature]]
 
[[Category:Literature]]
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==Pivotal books==
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Several books have been published that go into depth about mixed fermentation.
 
Several books have been published that go into depth about mixed fermentation.
  
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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13
 
! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13
 
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| [[File:American_sour_beers.jpg|75px]] American Sour Beers: Innovative Techniques for Mixed Fermentations || Michael Tonsmeire || July 7, 2014 || Brewers Publications || 1938469119 || 978-1938469114
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| [[File:American_sour_beers.jpg|left|75px]] American Sour Beers: Innovative Techniques for Mixed Fermentations || Michael Tonsmeire || July 7, 2014 || Brewers Publications || 1938469119 || 978-1938469114
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| [[File:Gueze_Kriek.jpg|left|75px]] Gueze & Kriek: The Secret of Lambic Beer || Jef Van den Steen || Feburary 16, 2012 || Lannoo Publishers || 9020998765 || 978-9020998764
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| [[File:Wildbrews.jpg|left|75px]] Wild Brews: Beer Beyond the Influence of Brewer's Yeast || Jeff Sparrow || May 25, 2005 || Brewers Publications || 0937381861 || 978-0937381861
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| [[File:Farmhouseales.jpg|left|75px]] Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition || Phil Markowski || November 17, 2004 || Brewers Publications || 0937381845 || 978-0937381847
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| [[File:Lambic_styles.jpg|left|75px]] Lambic: Classic Beer Styles Series || Jean Guinard || Janurary 26, 1998 || Brewers Publications || 0937381225 || 978-0937381229
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|}
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==Noteworthy Books==
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The below books have sections on wild/sour brewing or contain non-brewing specific information that may still be interesting for sour brewers.
 +
 
 +
{| class="wikitable sortable"
 
|-
 
|-
−
| [[File:Gueze_Kriek.jpg|75px]] Gueze & Kriek: The Secret of Lambic Beer || Jef Van den Steen || Feburary 16, 2012 || Lannoo Publishers || 9020998765 || 978-9020998764
+
! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
 
|-
 
|-
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| [[File:Wildbrews.jpg|75px]] Wild Brews: Beer Beyond the Influence of Brewer's Yeast || Jeff Sparrow || May 25, 2005 || Brewers Publications || 0937381861 || 978-0937381861
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| [[File:The_Homebrewers_Guide.jpg|left|75px]] The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965 || Ronald Pattinson || January 1, 2014 || Quarry Books; Spi edition || 1592538827 || 978-1592538829 || Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
 
|-
 
|-
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| [[File:Farmhouseales.jpg|75px]] Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition || Phil Markowski || November 17, 2004 || Brewers Publications || 0937381845 || 978-0937381847
+
| [[File:LambicLand.jpg|left|75px]] LambicLand: A Journey Round the Most Unusual Beers in the World || Webb, Pollard, and McGinn || October 31, 2010 || Cogan and Mater Ltd || 0954778979 || 978-0954778972 || History and guide to visiting Lambic breweries.
 
|-
 
|-
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| [[File:Lambic_styles.jpg|75px]] Lambic: Classic Beer Styles Series || Jean Guinard || Janurary 26, 1998 || Brewers Publications || 0937381225 || 978-0937381229
+
| [[File:Radical_Brewing.jpg|left|75px]] Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass || Randy Mosher || May 6, 2004 || Brewers Publications || 0937381837 || 978-0937381830 || Recipe section on lambics, Flanders ales, etc.
 
|}
 
|}

Revision as of 18:23, 17 December 2014


Pivotal books

Several books have been published that go into depth about mixed fermentation.

Title Author Year Publisher ISBN-10 ISBN-13
American sour beers.jpg
American Sour Beers: Innovative Techniques for Mixed Fermentations 		Michael Tonsmeire July 7, 2014 Brewers Publications 1938469119 978-1938469114
Gueze Kriek.jpg
Gueze & Kriek: The Secret of Lambic Beer 		Jef Van den Steen Feburary 16, 2012 Lannoo Publishers 9020998765 978-9020998764
Wildbrews.jpg
Wild Brews: Beer Beyond the Influence of Brewer's Yeast 		Jeff Sparrow May 25, 2005 Brewers Publications 0937381861 978-0937381861
Farmhouseales.jpg
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition 		Phil Markowski November 17, 2004 Brewers Publications 0937381845 978-0937381847
Lambic styles.jpg
Lambic: Classic Beer Styles Series 		Jean Guinard Janurary 26, 1998 Brewers Publications 0937381225 978-0937381229


Noteworthy Books

The below books have sections on wild/sour brewing or contain non-brewing specific information that may still be interesting for sour brewers.

Title Author Year Publisher ISBN-10 ISBN-13 Notes
The Homebrewers Guide.jpg
The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Data from 1800 to 1965 		Ronald Pattinson January 1, 2014 Quarry Books; Spi edition 1592538827 978-1592538829 Recipes for extinct European styles that underwent mixed fermentation (Broyhan, Kotbusser), and many of the Stock Ale recipes listed in the book would also have undergone mixed fermentation.
LambicLand.jpg
LambicLand: A Journey Round the Most Unusual Beers in the World 		Webb, Pollard, and McGinn October 31, 2010 Cogan and Mater Ltd 0954778979 978-0954778972 History and guide to visiting Lambic breweries.
Radical Brewing.jpg
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass 		Randy Mosher May 6, 2004 Brewers Publications 0937381837 978-0937381830 Recipe section on lambics, Flanders ales, etc.
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