Difference between revisions of "MTF Thread Highlights"
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| + | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1213827201978825/ Sun dried wild yeast from the Republic of Benin in West Africa used to ferment sorghum beers.] || Ingo Janssen || 01/14/2016 | ||
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1203478979680314/?comment_id=1203541783007367&comment_tracking=%7B%22tn%22%3A%22R1%22%7D&hc_location=ufi Discussion of historic approaches to Belgian Wits - Short/no boils, very fast turnaround, etc.] || Amos Browne || 12/28/2015 | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1203478979680314/?comment_id=1203541783007367&comment_tracking=%7B%22tn%22%3A%22R1%22%7D&hc_location=ufi Discussion of historic approaches to Belgian Wits - Short/no boils, very fast turnaround, etc.] || Amos Browne || 12/28/2015 | ||
Revision as of 20:09, 17 January 2016
This page is a dedicated archive to threads on the MTF Facebook group that we feel stand out and are worth remembering and reviewing. Keep in mind that only group members can view these threads.
Contents
General Discussions
A general bucket of funky threads.
| Overview | Thread Starter | Date |
|---|---|---|
| Vinnie Cilurzo's barrel racking technique and discussion. | Jay Bakula | 03/18/2015 |
| Testing different cooling rates for spontaneous fermentation by cooling in an insulated plastic cooler next to a steel kettle with no insulation. | Caleb Buck | 11/24/2015 |
| Do you oxygenate wort for mixed cultures with LAB? | Brandon Jones | 11/22/2015 |
Funky Science Fridays
James Sites might have started Funky Science Friday, but MTF milked it (thanks, James)!
Microbiology and Science
It's not Funky Science Friday, but it's still pretty geeky.
Unique Processes
These processes may or may not make good beer, but they get an A+ for creativity!
| Overview | Thread Starter | Date |
|---|---|---|
| Sun dried wild yeast from the Republic of Benin in West Africa used to ferment sorghum beers. | Ingo Janssen | 01/14/2016 |
| Discussion of historic approaches to Belgian Wits - Short/no boils, very fast turnaround, etc. | Amos Browne | 12/28/2015 |
| Continuous inoculation of wort with a developing sauerkraut culture. | Alex Loijos | 11/29/2015 |
| 100% malted sorghum Berliner Weisse. | Joel Piazza | 12/02/2015 |
| Runoff through a channel in a pine tree into a barrel used as a coolship. | Michael Detar | 11/20/2015 |
| Open barrel fermentation with a house culture of English yeast and B. claussenii using top cropping techniques. | Joel Stickrod | 10/06/2015 |
| 100% fermented B. claussenii wine from Malvasia, Petite Manseng and Viognier grapes. | Dara McMains | 09/12/2015 |
| Amphora discussion and personal Amphora building. | Eccentric Beekeeper | 09/26/2015 |
Brewing Philosophy Discussions
Informed, controversial, opinionated, discussions on sour and funky brewing processes and industry.