Difference between revisions of "De Garde Brewing"
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[[File:DeGardelogo.png|thumbnail|right|De Garde Brewing's logo]] | [[File:DeGardelogo.png|thumbnail|right|De Garde Brewing's logo]] | ||
| − | ''' | + | '''Website:''' http://www.degardebrewing.com/<br> |
| − | + | '''Phone:''' 503-815-1635<br> | |
| − | + | '''Address:''' 114 Ivy Ave, Tillamook, OR 97141<br> | |
| − | + | '''Facebook:''' https://www.facebook.com/pages/De-Garde-Brewing/454141454626661<br> | |
| − | + | '''Twitter:''' https://twitter.com/degardebrewing<br> | |
| − | + | '''Instagram:''' https://www.instagram.com/degardebrewing/<br> | |
| − | |||
| − | |||
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| − | == | + | ==Overview== |
| + | In 2012, Linsey and Trevor Rogers founded '''de Garde Brewing''' in Tillamook, Oregon. De Garde is often considered the first exclusive spontaneously fermented beer producer in the United States, despite initial intentions to also produce conventional beers. Due to the positive progression of their first three spontaneously fermented batches, the Rogers decided to solely focus on spontaneously fermented beer because it was a "representation of [their] heart and soul." Their first spontaneous beers were released to the public in 2013. | ||
| − | === | + | ==History== |
| − | + | (In progress) | |
| − | |||
| − | === | + | ==Brewing Methods== |
| − | + | (In progress) | |
| + | |||
| + | ==Fermentation Methods== | ||
| + | (In progress) | ||
| + | |||
| + | ==Recipes== | ||
| + | (In progress) | ||
==References== | ==References== | ||
Revision as of 10:07, 25 February 2018
Website: http://www.degardebrewing.com/
Phone: 503-815-1635
Address: 114 Ivy Ave, Tillamook, OR 97141
Facebook: https://www.facebook.com/pages/De-Garde-Brewing/454141454626661
Twitter: https://twitter.com/degardebrewing
Instagram: https://www.instagram.com/degardebrewing/
Overview
In 2012, Linsey and Trevor Rogers founded de Garde Brewing in Tillamook, Oregon. De Garde is often considered the first exclusive spontaneously fermented beer producer in the United States, despite initial intentions to also produce conventional beers. Due to the positive progression of their first three spontaneously fermented batches, the Rogers decided to solely focus on spontaneously fermented beer because it was a "representation of [their] heart and soul." Their first spontaneous beers were released to the public in 2013.
History
(In progress)
Brewing Methods
(In progress)
Fermentation Methods
(In progress)
Recipes
(In progress)