Difference between revisions of "Brettanomyces"
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'''Brett Strain Guide''' provided by [http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html Funk Factory] | '''Brett Strain Guide''' provided by [http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html Funk Factory] | ||
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| − | + | ! Common Name !! Species Name !! Synonym (Strain) Name !! Lab/Package !! Flavor/Aroma !! Source Note | |
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| Anomala||Dekkera anomala||B. intermedius||ECY-04||strong ester profile with some light funk and acidity||beer - Adelaide, Australia | | Anomala||Dekkera anomala||B. intermedius||ECY-04||strong ester profile with some light funk and acidity||beer - Adelaide, Australia | ||
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| Anomalus||Dekkera anomala||B. anomalus||Wyeast||||bottled stout - Burton on Trent, England | | Anomalus||Dekkera anomala||B. anomalus||Wyeast||||bottled stout - Burton on Trent, England | ||
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||BSI||Same as White Labs||Pro-Brewers only. | | Bruxellensis||Dekkera bruxellensis||B. bruxellensis||BSI||Same as White Labs||Pro-Brewers only. | ||
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||WLP650||Barnyard||Not the same as WY's Brux | | Bruxellensis||Dekkera bruxellensis||B. bruxellensis||WLP650||Barnyard||Not the same as WY's Brux | ||
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux | | Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux | ||
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||ECY-05||funky with barnyard notes accompanied by some fruit||isolated from Belgian stout | | Bruxellensis||Dekkera bruxellensis||B. bruxellensis||ECY-05||funky with barnyard notes accompanied by some fruit||isolated from Belgian stout | ||
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| Claussenii||Dekkera anomala||B. claussenii||BSI||Same as White Labs||Pro-Brewers only. | | Claussenii||Dekkera anomala||B. claussenii||BSI||Same as White Labs||Pro-Brewers only. | ||
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| Claussenii||Dekkera anomala||B. claussenii||WLP645||Fruity, pineapple|| | | Claussenii||Dekkera anomala||B. claussenii||WLP645||Fruity, pineapple|| | ||
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| CMY1||Dekkera bruxellensis||B. bruxellensis CMY1||BSI||||Chad Yakobson's mutation of BSI Drie | | CMY1||Dekkera bruxellensis||B. bruxellensis CMY1||BSI||||Chad Yakobson's mutation of BSI Drie | ||
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| Custersianus||Dekkera custersiana||B. custersianus||ECY-19||light fruit and hay||Bantu beer brewery, South Africa | | Custersianus||Dekkera custersiana||B. custersianus||ECY-19||light fruit and hay||Bantu beer brewery, South Africa | ||
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| Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only. | | Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only. | ||
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| Farmhouse||?||B. fantome||ECY-03||fruity and funky profile||Isolate from Fantome | | Farmhouse||?||B. fantome||ECY-03||fruity and funky profile||Isolate from Fantome | ||
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| Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only. | | Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only. | ||
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| Lambicus||Dekkera bruxellensis||B. lambicus||WLP653||Horsey, Smoky, Spicy||Different from WY's "lambicus" | | Lambicus||Dekkera bruxellensis||B. lambicus||WLP653||Horsey, Smoky, Spicy||Different from WY's "lambicus" | ||
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| Lambicus||Dekkera bruxellensis||B. lambicus||Wyeast 5526||Pie-cherry||Different from WL's "lambicus" | | Lambicus||Dekkera bruxellensis||B. lambicus||Wyeast 5526||Pie-cherry||Different from WL's "lambicus" | ||
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| Naardenensis||Dekkera naardenensis||B. naardenensis||ECY-30||strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging||Isolated from Dr. Pepper | | Naardenensis||Dekkera naardenensis||B. naardenensis||ECY-30||strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging||Isolated from Dr. Pepper | ||
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| Nanus||Eeniella nana||B. nanus||ECY-24||spicy, saison-like profile||bottled beer - Kalmar, Sweden | | Nanus||Eeniella nana||B. nanus||ECY-24||spicy, saison-like profile||bottled beer - Kalmar, Sweden | ||
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| Trois||Dekkera bruxellensis||B. trois||WLP644||Mango, Pineapple||Isolate from Drie Fonteinen | | Trois||Dekkera bruxellensis||B. trois||WLP644||Mango, Pineapple||Isolate from Drie Fonteinen | ||
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'''Smaller Labs''' | '''Smaller Labs''' | ||
Revision as of 09:54, 21 November 2014
Brettanomyces is a yeast that was originally thought of as a spoilage yeast. Known for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries. But in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.
Brett Strain Guide provided by Funk Factory
| Common Name | Species Name | Synonym (Strain) Name | Lab/Package | Flavor/Aroma | Source Note |
|---|---|---|---|---|---|
| Anomala | Dekkera anomala | B. intermedius | ECY-04 | strong ester profile with some light funk and acidity | beer - Adelaide, Australia |
| Anomalus | Dekkera anomala | B. anomalus | Wyeast | bottled stout - Burton on Trent, England | |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | BSI | Same as White Labs | Pro-Brewers only. |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | WLP650 | Barnyard | Not the same as WY's Brux |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | Wyeast 5112 | "sweaty horse blanket" | Not the same as WL's Brux |
| Bruxellensis | Dekkera bruxellensis | B. bruxellensis | ECY-05 | funky with barnyard notes accompanied by some fruit | isolated from Belgian stout |
| Claussenii | Dekkera anomala | B. claussenii | BSI | Same as White Labs | Pro-Brewers only. |
| Claussenii | Dekkera anomala | B. claussenii | WLP645 | Fruity, pineapple | |
| CMY1 | Dekkera bruxellensis | B. bruxellensis CMY1 | BSI | Chad Yakobson's mutation of BSI Drie | |
| Custersianus | Dekkera custersiana | B. custersianus | ECY-19 | light fruit and hay | Bantu beer brewery, South Africa |
| Drie | Dekkera bruxellensis | B. drei | BSI | "highly aromatic" | Isolate from Drie Fonteinen; Pro-Brewers only. |
| Farmhouse | ? | B. fantome | ECY-03 | fruity and funky profile | Isolate from Fantome |
| Lambicus | Dekkera bruxellensis | B. lambicus | BSI | Same as White Labs | Pro-Brewers only. |
| Lambicus | Dekkera bruxellensis | B. lambicus | WLP653 | Horsey, Smoky, Spicy | Different from WY's "lambicus" |
| Lambicus | Dekkera bruxellensis | B. lambicus | Wyeast 5526 | Pie-cherry | Different from WL's "lambicus" |
| Naardenensis | Dekkera naardenensis | B. naardenensis | ECY-30 | strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging | Isolated from Dr. Pepper |
| Nanus | Eeniella nana | B. nanus | ECY-24 | spicy, saison-like profile | bottled beer - Kalmar, Sweden |
| Trois | Dekkera bruxellensis | B. trois | WLP644 | Mango, Pineapple | Isolate from Drie Fonteinen |
Smaller Labs
| Name | Taxonomy | Note | |
| BKYeast | Brett X1 | ||
| BKYeast | Brett C1 | Isolate from Cantillon Iris | |
| BKYeast | Brett C2 | Isolate from Cantillon Iris | |
| BKYeast | Brett C3 | Isolate from Cantillon Iris | |
| DCYeast | DCY01 | ||
| Saccharolicious | Brett I | ||
| Saccharolicious | Brett II | originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne | |