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Revision as of 07:55, 4 December 2014
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Milk the Funk Wiki
Greetings everyone! New accounts will need to be requested and approved before you can log in for contributions. This will ensure the integrity of our knowledge base and create accountability.
Milk the Funk started off as a simple idea to get home brewers interested in more advanced and "funky" topics talking. Since its inception, Milk the Funk is becoming become a communal authority on alternative yeast and bacteria fermentation with an emphasis in alternative brewing techniques. It is our hope that this wiki will serve many people in their endeavors, becoming the go-to place and knowledge base to lean on when it comes to alternative brewing.
Thank you for visiting.
Contributors of the Wiki - Please Read
When creating new pages or adding to existing pages, think about why you are creating it and if the topic/page you are introducing should be included in a more general topic.
Just a tip. We don't want a bunch of little bits and pieces of information scattered far and wide. So, give a little thought and plan your page creation(s) well.
Thanks!!!
Consult the User's Guide for information on using the wiki software.