Difference between revisions of "User:DanABA"
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Mark Trent's Brett starter info - need to adjust Brett starter page - https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/ (waiting on more data from Mark, Lance, etc.) | Mark Trent's Brett starter info - need to adjust Brett starter page - https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/ (waiting on more data from Mark, Lance, etc.) | ||
http://www.sciencedirect.com/science/article/pii/S0023643815300827 | http://www.sciencedirect.com/science/article/pii/S0023643815300827 | ||
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wine and Brett https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/ | wine and Brett https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/ | ||
Glycosides and Brett - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound | Glycosides and Brett - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound | ||
Revision as of 12:02, 11 August 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/arrogantbastardale
List of shit I am working on: Sacch/Brett/LAB airborne: https://www.facebook.com/groups/MilkTheFunk/permalink/1116049998423213/ Revisit Pediococcus page, including hop tolerance What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/ Coumaric acid (Malcom to-do?) - http://www.researchgate.net/profile/Sirpa_Kaerenlampi/publication/223353509_Screening_of_selected_flavonoids_and_phenolic_acids_in_19_berries/links/0a85e5395717962ac3000000.pdf - https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/ - https://books.google.com/books?id=vHOJKw4umikC&pg=PA269&lpg=PA269&dq=Coumaric%20Acid%2C%20hops&source=bl&ots=xdJhTwyAV4&sig=Z1Ef2eFuwYdDBodl8cG8tQYfN-I&hl=en&sa=X&ved=0CCwQ6AEwAWoVChMIp6n8o73qxgIVRReQCh04NgVD#v=onepage&q=Coumaric%20Acid%2C%20hops&f=false - https://www.facebook.com/groups/MilkTheFunk/permalink/1113399585354921/ DMS info for kettle sours? Help Ryan with the FAQ page. Mark Trent's Brett starter info - need to adjust Brett starter page - https://www.facebook.com/groups/MilkTheFunk/permalink/1114254011936145/ (waiting on more data from Mark, Lance, etc.) http://www.sciencedirect.com/science/article/pii/S0023643815300827 wine and Brett https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/ Glycosides and Brett - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations (claimed by Drew) Fruit page - https://www.facebook.com/groups/MilkTheFunk/permalink/1123884634306416/?comment_id=1123893237638889&offset=0&total_comments=9&comment_tracking=%7B%22tn%22%3A%22R0%22%7D