Difference between revisions of "Test"
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+ | BeerSmith 2 Recipe Printout - http://www.beersmith.com | ||
+ | Recipe: Milk the Funk Collaboration Beer #2- Tart Saison | ||
+ | Brewer: sofroglo | ||
+ | Asst Brewer: | ||
+ | Style: Saison | ||
+ | TYPE: All Grain | ||
+ | Taste: (30.0) | ||
+ | |||
+ | Recipe Specifications | ||
+ | -------------------------- | ||
+ | Boil Size: 7.10 gal | ||
+ | Post Boil Volume: 6.60 gal | ||
+ | Batch Size (fermenter): 5.50 gal | ||
+ | Bottling Volume: 5.50 gal | ||
+ | Estimated OG: 1.049 SG | ||
+ | Estimated Color: 2.8 SRM | ||
+ | Estimated IBU: 17.9 IBUs | ||
+ | Brewhouse Efficiency: 72.00 % | ||
+ | Est Mash Efficiency: 72.0 % | ||
+ | Boil Time: 60 Minutes | ||
+ | |||
+ | Ingredients: | ||
+ | ------------ | ||
+ | Amt Name Type # %/IBU | ||
+ | 1.00 lb Flaked Oats (2.0 SRM) Adjunct 0 0.0 % | ||
+ | 1.00 lb Rye (DE) (3.0 SRM) Adjunct 0 0.0 % | ||
+ | 1.00 lb Torrified Wheat (2.0 SRM) Adjunct 0 0.0 % | ||
+ | 7.00 lb Floor-Malted Bohemian Pilsner (DE) Grain 0 0.0 % | ||
+ | 1.00 oz Crystal (US) [4.50 %] - Boil 75.0 m Hop 0 17.9 IBUs | ||
+ | 1.0 pkg Amalgamation - Brett Super Blend (T Yeast 0 - | ||
+ | 1.0 pkg Belgian Lambic Blend (Wyeast #) Yeast 0 - | ||
+ | |||
+ | |||
+ | Mash Schedule: My Mash | ||
+ | Total Grain Weight: 10.00 lb | ||
+ | ---------------------------- | ||
+ | |||
+ | Sparge: Fly sparge with 8.30 gal water at 168.0 F | ||
+ | Notes: | ||
+ | ------ | ||
+ | |||
+ | |||
+ | Created with BeerSmith 2 - http://www.beersmith.com | ||
+ | ------------------------------------------------------------------------------------- | ||
+ | |||
+ | |||
+ | |||
{| class="wikitable sortable" | {| class="wikitable sortable" |
Revision as of 15:12, 24 December 2018
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Milk the Funk Collaboration Beer #2- Tart Saison Brewer: sofroglo Asst Brewer: Style: Saison TYPE: All Grain Taste: (30.0)
Recipe Specifications
Boil Size: 7.10 gal Post Boil Volume: 6.60 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.50 gal Estimated OG: 1.049 SG Estimated Color: 2.8 SRM Estimated IBU: 17.9 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 72.0 % Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU 1.00 lb Flaked Oats (2.0 SRM) Adjunct 0 0.0 % 1.00 lb Rye (DE) (3.0 SRM) Adjunct 0 0.0 % 1.00 lb Torrified Wheat (2.0 SRM) Adjunct 0 0.0 % 7.00 lb Floor-Malted Bohemian Pilsner (DE) Grain 0 0.0 % 1.00 oz Crystal (US) [4.50 %] - Boil 75.0 m Hop 0 17.9 IBUs 1.0 pkg Amalgamation - Brett Super Blend (T Yeast 0 - 1.0 pkg Belgian Lambic Blend (Wyeast #) Yeast 0 -
Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
Sparge: Fly sparge with 8.30 gal water at 168.0 F Notes:
Created with BeerSmith 2 - http://www.beersmith.com
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Admin · 22 hrs
Looking for tech input/brainstorming to resolve a problem with the wiki. Recently Marek Mahut got me a list of broken Facebook links on the wiki. There were a few issues that caused these broken links, but the one that is the hardest to deal with is posts that are removed by people who leave Facebook. A good example is the Eccentric Beekeeper amphora post on the MTF Highlights page. It's a shame to lose good content like that. We are brainstorming ideas on ways of taking copies of these Facebook posts. Right now what we are considering is to take screenshots and save them as images, and then upload them to the wiki (example: http://www.milkthefunk.com/wiki/Kveik… - scroll down to where it says "See Also" and click the "Archive" link on the first MTF thread link).
Does anyone have any suggestions on archiving Facebook threads in a selective way? We know there are archival softwares out there that will archive the entire content of a FB group, and we are looking into that as well.
Devin Bell, Ryan Steagall
MILKTHEFUNK.COM Kveik Kveik (click here for pronunciation) is a dialect word for "yeast" in Norwegian ("gjær" is the common word for "yeast" in Norwegian [1]), and today specifically refers to non-purified yeast that has been reused for generations in traditional Norwegian farmhouse brewing (also called landrace yeast).... 4 Comments 88
Ryan Steagall Like Comment Comments Marek Mahut Marek Mahut I'm working on a script that will take screenshot of every discussion referenced by the wiki, but given this violates the facebook term of services I'm not sure if it would be a public wide tool, maybe something to reference to only in case a post is r…See More 3 Manage Like · Reply · 22h Dan Pixley Dan PixleyDan and 7 others manage the membership, moderators, settings, and posts for Milk The Funk. Thanks for your help with this, Marek. We were able to correct a lot of broken links with your scripts. 1 Manage Like · Reply · 22h Ryan Steagall
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Bránn Mac Finnchad
Bránn Mac Finnchad I have copy and pasted into a .doc before as well. Although that was before sub-threads were a thing.
Manage
Like · Reply · 22h
Hunter Mayo
Hunter Mayo Yal didn't archive the pages?