Difference between revisions of "User:Davejanssen"
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Make a page for lauter aids - https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ | Make a page for lauter aids - https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ | ||
| + | ---Other misc thoughts/to dos---- | ||
| − | + | http://www.milkthefunk.com/wiki/Blending | |
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| + | http://www.milkthefunk.com/wiki/Solera | ||
Tamarind : https://www.facebook.com/groups/MilkTheFunk/permalink/1424504484244428/ | Tamarind : https://www.facebook.com/groups/MilkTheFunk/permalink/1424504484244428/ | ||
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second fruiting - https://www.facebook.com/groups/MilkTheFunk/permalink/1213778558650356/ | second fruiting - https://www.facebook.com/groups/MilkTheFunk/permalink/1213778558650356/ | ||
| − | Turbid mashing - https://www.facebook.com/groups/MilkTheFunk/permalink/1183899281638284/ | + | spont ferm / Turbid mashing - https://www.facebook.com/groups/MilkTheFunk/permalink/1183899281638284/ |
head retention- https://www.facebook.com/groups/1517563441866109/permalink/1673125279643257/ | head retention- https://www.facebook.com/groups/1517563441866109/permalink/1673125279643257/ | ||
Latest revision as of 18:17, 8 August 2017
Things I ought to be working on:
Prioritize:
Microbes in bottles: http://www.milkthefunk.com/wiki/Aging_and_Storage
Hops: http://www.milkthefunk.com/wiki/Hops, especially: http://www.milkthefunk.com/wiki/Hops#Aged_Hops_in_Lambic
Differentiating mixed culture: http://www.milkthefunk.com/wiki/Mixed_Fermentation
Brewing methods: http://www.milkthefunk.com/wiki/Brewing_Methods
Pyramid stacking: https://www.facebook.com/groups/MilkTheFunk/permalink/1698827940145413/
Make a page for lauter aids - https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/
---Other misc thoughts/to dos----
http://www.milkthefunk.com/wiki/Blending
http://www.milkthefunk.com/wiki/Solera
Tamarind : https://www.facebook.com/groups/MilkTheFunk/permalink/1424504484244428/
Oak: https://www.facebook.com/groups/MilkTheFunk/permalink/1379117015449842/
http://www.milkthefunk.com/wiki/Lambic
http://www.milkthefunk.com/wiki/Cantillon
http://www.milkthefunk.com/wiki/Hops
http://www.milkthefunk.com/wiki/Gueuze
http://www.milkthefunk.com/wiki/Turbid_Mash
http://www.milkthefunk.com/wiki/Packaging
http://www.milkthefunk.com/wiki/Barrel
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
Fruit stuff: https://www.facebook.com/groups/MilkTheFunk/permalink/1167090633319149/ https://www.facebook.com/groups/MilkTheFunk/permalink/1156252031069676/
Sour Hour #15 ~24 min in Jester King discussion of barrel cleaning
Brett ester production based on lactic acid conc. http://www.brettanomycesproject.com/dissertation/pure-culture-fermentation/impact-of-initial-concentration-of-lactic-acid/
Barrel ppt - http://www.santarosa.edu/~jhenderson/Barrels.pdf Barrel taps - https://www.facebook.com/groups/MilkTheFunk/permalink/1172609929433886/ Pyramid stacking - https://www.facebook.com/groups/MilkTheFunk/permalink/1156707581024121/ Barrel mods - https://www.facebook.com/groups/MilkTheFunk/permalink/1175409042487308/ Barrel cleaning - https://www.facebook.com/groups/MilkTheFunk/permalink/1177969118897967/ Barrel cleaning - https://www.facebook.com/groups/1517563441866109/permalink/1652458288376623/ Barrels becoming neutral - https://www.facebook.com/groups/MilkTheFunk/permalink/1181842901843922/
Bottling stuff: beer not clear - https://www.facebook.com/groups/MilkTheFunk/permalink/1172871566074389/ killer wine yeast - https://www.facebook.com/groups/MilkTheFunk/permalink/1172850829409796/ re-yeasting - https://www.facebook.com/groups/MilkTheFunk/permalink/1172181919476687/ closures - https://www.facebook.com/groups/MilkTheFunk/permalink/1171657496195796/
Lacto strains - https://www.facebook.com/groups/MilkTheFunk/permalink/1173299439364935/
Brett combos - https://www.facebook.com/groups/MilkTheFunk/permalink/1173381602690052/
cranberries - https://www.facebook.com/groups/MilkTheFunk/permalink/1177851645576381/ Barberries - https://www.facebook.com/groups/MilkTheFunk/permalink/1175674962460716/ Glycosides - Crooked stave Sour Hour 20 min in.
Cantillon analytics - https://www.facebook.com/groups/MilkTheFunk/permalink/1125846930776853/
Spontaneous - https://www.facebook.com/groups/MilkTheFunk/permalink/1192621714099374/
Spanish Cherries - https://www.facebook.com/groups/MilkTheFunk/permalink/1192670377427841/
Primary in oak - https://www.facebook.com/groups/MilkTheFunk/permalink/1192481587446720/
Shaun Hill - http://www.pastemagazine.com/articles/2016/01/sitting-down-with-shaun-hill-of-hill-farmstead.html
Spontaneous Jester King - https://www.facebook.com/groups/MilkTheFunk/permalink/1212505245444354/
raw ale - https://www.facebook.com/groups/MilkTheFunk/permalink/1213789438649268/
barrel cleaner - https://www.facebook.com/groups/MilkTheFunk/permalink/1213778371983708/
second fruiting - https://www.facebook.com/groups/MilkTheFunk/permalink/1213778558650356/
spont ferm / Turbid mashing - https://www.facebook.com/groups/MilkTheFunk/permalink/1183899281638284/
head retention- https://www.facebook.com/groups/1517563441866109/permalink/1673125279643257/
tea - https://www.facebook.com/groups/MilkTheFunk/permalink/1216745561686989/
ICUs - https://www.facebook.com/groups/MilkTheFunk/permalink/1217483298279882/
Coolship volume -https://www.facebook.com/groups/MilkTheFunk/permalink/1229423840419161/
James spont ferm - https://www.facebook.com/groups/MilkTheFunk/permalink/1229422487085963/
Filtering out fruit - https://www.facebook.com/groups/MilkTheFunk/permalink/1231243200237225/