Difference between revisions of "Grisette"
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| − | + | '''Grisette''' is a historical style of Belgian beer, starting somewhere in the 1700's or early 1800's. Although there are higher gravity versions, most grisettes were brewed to be around 3-5% ABV. The beer was moderately hopped to around 0.36-0.89 oz/gal, depending on the gravity of the beer and the source of the hops (English vs Belgian vs Bavarian). Sources indicate that it was brewed with 6 row barley and a small percentage of wheat malt. While the beer was probably fermented with a mixed culture, the beer was generally meant to be served fresh and the hopping rate would have limited the activity of lactic acid bacteria on shorter timescales. | |
| − | == | + | ==Historical== |
| − | + | Much of the research into Grisette has been done by [[User:Davejanssen|Dave Janssen]] and presented on his blog [http://www.horscategoriebrewing.com Hors Catégorie Brewing]: | |
| − | === | + | |
| − | ( | + | * [http://www.horscategoriebrewing.com/2015/10/what-is-grisette.html What is a Grisette?] |
| + | * [http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html What is Grisette part II - updated and abridged.] | ||
| + | * [http://www.horscategoriebrewing.com/2016/06/hopping-historical-grisettes.html Hopping Historical Grisettes.] | ||
| + | * [http://www.horscategoriebrewing.com/2016/06/categories-of-grisette-and-grisette.html Categories of Grisette and Grisette strength.] | ||
| + | * "Grisette" by Dave Janssen, Page 40 in the May/June 2018 issue of Zymurgy Magazine. | ||
| + | |||
| + | ===Recipes=== | ||
| + | * [http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html Grisette Recipe.] | ||
| + | * [http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html What is a Grisette part II with updated recipe.] | ||
| + | |||
| + | ===Podcasts and Presentations=== | ||
| + | * [http://heritageradionetwork.org/podcast/great-grisettes-with-dave-janssen/ Great Grisettes with Dave Janssen on the Fuhmentaboudit! podcast.] | ||
| + | * [https://secure-hwcdn.libsyn.com/p/2/9/7/29791af6cc3a0973/bbr08-18-16grisette.mp3?c_id=12494967&expiration=1475562740&hwt=2d74878907ce6ff3f60dba1a78d14c9c Interview with Dave Janssen on BasicBrewing Radio.] | ||
| + | * [https://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/ 2016 HomebrewCon seminar "Brewing Grisette and Saison: Insight from Historical Records and Modern Producers" by Dave Janssen (must be an AHA member).] | ||
| + | * [http://heritageradionetwork.org/podcast/great-grisettes-with-dave-janssen/ Interview with Dave Janssen on Fuhmentaboudit!.] | ||
| + | * [https://www.experimentalbrew.com/podcast/brew-files-episode-13-saisons-city-cousin-dave-janssen Interview with Dave Janssen on Experimental Brewing with Drew Beechum.] | ||
==See Also== | ==See Also== | ||
===Additional Articles on MTF Wiki=== | ===Additional Articles on MTF Wiki=== | ||
| − | * [[ | + | * [http://www.milkthefunk.com/wiki/Table_of_Contents#Styles Beer Styles] |
| + | * [[Podcasts]] | ||
===External Resources=== | ===External Resources=== | ||
| − | * [http://www. | + | * [http://www.horscategoriebrewing.com Hors Catégorie Brewing] |
==References== | ==References== | ||
Latest revision as of 14:57, 26 April 2018
Grisette is a historical style of Belgian beer, starting somewhere in the 1700's or early 1800's. Although there are higher gravity versions, most grisettes were brewed to be around 3-5% ABV. The beer was moderately hopped to around 0.36-0.89 oz/gal, depending on the gravity of the beer and the source of the hops (English vs Belgian vs Bavarian). Sources indicate that it was brewed with 6 row barley and a small percentage of wheat malt. While the beer was probably fermented with a mixed culture, the beer was generally meant to be served fresh and the hopping rate would have limited the activity of lactic acid bacteria on shorter timescales.
Contents
Historical
Much of the research into Grisette has been done by Dave Janssen and presented on his blog Hors Catégorie Brewing:
- What is a Grisette?
- What is Grisette part II - updated and abridged.
- Hopping Historical Grisettes.
- Categories of Grisette and Grisette strength.
- "Grisette" by Dave Janssen, Page 40 in the May/June 2018 issue of Zymurgy Magazine.
Recipes
Podcasts and Presentations
- Great Grisettes with Dave Janssen on the Fuhmentaboudit! podcast.
- Interview with Dave Janssen on BasicBrewing Radio.
- 2016 HomebrewCon seminar "Brewing Grisette and Saison: Insight from Historical Records and Modern Producers" by Dave Janssen (must be an AHA member).
- Interview with Dave Janssen on Fuhmentaboudit!.
- Interview with Dave Janssen on Experimental Brewing with Drew Beechum.