Difference between revisions of "Unfermented Fruit Beer"
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| − | Steps to make Unfermented Fruit Beer (also known as "Slushie", "Smoothie", "Slurpy", "Popsicle", etc. by marketing teams that know how to appeal to childhood nostalgia): | + | [[File:Most hyped beer in the world.jpg|thumbnail|250px|right|Obligatory ridiculous glassware must accompany "heavily" fruited sours.]] |
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| + | Steps to make Unfermented Fruit Beer (also known as "Pastry Sour", "Slushie", "Smoothie", "Slurpy", "Popsicle", "Sploojie", etc. by marketing teams that know how to appeal to childhood nostalgia): | ||
# Buy some fruit puree. | # Buy some fruit puree. | ||
| − | # Package it with whatever beer you want. | + | # Package it with whatever beer or seltzer you want. |
# Add some dissolved sugar/vanilla/lactose (or whatever). | # Add some dissolved sugar/vanilla/lactose (or whatever). | ||
# Carbonate it light to reduce gushing. | # Carbonate it light to reduce gushing. | ||
| − | # | + | # If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and metabisulfite (remember not to inform your customers that this thing contains sulfites until the TTB/FDA force you to do so) and hope for the best. |
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| + | Video instructions for making these at home (no homebrewing required): | ||
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| + | <youtube>pbflj1BMACg</youtube> <youtube>aErxux2wedU</youtube> | ||
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Noteworthy resources: | Noteworthy resources: | ||
| − | https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans | + | * [https://www.facebook.com/groups/MilkTheFunk/permalink/2251128198248715/ MTF thread on commercial Unfermented Fruit Beers that become grenades.] |
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| + | * https://www.goodbeerhunting.com/sightlines/2018/8/22/exploding-cans | ||
| − | https://www.craftbeerjoe.com/craft-beer-styles/exploding-cans-of-fruit-beer/ | + | * https://www.craftbeerjoe.com/craft-beer-styles/exploding-cans-of-fruit-beer/ |
| − | https://www.pastemagazine.com/drink/craft-beer/exploding-beer-cans-trillium-450-north-fruit/ | + | * https://www.pastemagazine.com/drink/craft-beer/exploding-beer-cans-trillium-450-north-fruit/ |
Latest revision as of 15:32, 16 December 2022
Steps to make Unfermented Fruit Beer (also known as "Pastry Sour", "Slushie", "Smoothie", "Slurpy", "Popsicle", "Sploojie", etc. by marketing teams that know how to appeal to childhood nostalgia):
- Buy some fruit puree.
- Package it with whatever beer or seltzer you want.
- Add some dissolved sugar/vanilla/lactose (or whatever).
- Carbonate it light to reduce gushing.
- If selling to go, instead of expecting customers to "keep it cold", use the easy money to take some responsibility and buy a damn pasteurizer. Or at least add some potassium sorbate and metabisulfite (remember not to inform your customers that this thing contains sulfites until the TTB/FDA force you to do so) and hope for the best.
Video instructions for making these at home (no homebrewing required):
Noteworthy resources: