Difference between revisions of "Lactobacillus"
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| − | + | This lactic acid bacteria producing acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. | |
Revision as of 23:01, 24 November 2014
This lactic acid bacteria producing acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.