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OakMicrobes in bottles: httpshttp://www.facebookmilkthefunk.com/groupswiki/MilkTheFunkAging_and_Storage Hops: http:/permalink/1379117015449842www.milkthefunk.com/wiki/Hops, especially: http://www.milkthefunk.com/wiki/Hops#Aged_Hops_in_Lambic
HopsPyramid stacking: https://www.facebook.com/groups/MilkTheFunk/permalink/1698827940145413/ Make a page for lauter aids - https://www.facebook.com/groups/MilkTheFunk/permalink/1664639306897610/ ---Other misc thoughts/to dos---- http://www.milkthefunk.com/wiki/Blending http://www.milkthefunk.com/wiki/HopsSolera
Turbid Mash - https://www.facebook.com/groups/MilkTheFunk/permalink/1238633759498169/
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Prioritize:
Differentiating mixed culture: http://www.milkthefunk.com/wiki/Mixed_Fermentation
Brewing methods: http://www.milkthefunk.com/wiki/Brewing_Methods
Tamarind : https://www.facebook.com/groups/MilkTheFunk/permalink/1424504484244428/
Oak: https://www.facebook.com/groups/MilkTheFunk/permalink/1379117015449842/
http://www.milkthefunk.com/wiki/Lambic
second fruiting - https://www.facebook.com/groups/MilkTheFunk/permalink/1213778558650356/
spont ferm / Turbid mashing - https://www.facebook.com/groups/MilkTheFunk/permalink/1183899281638284/
head retention- https://www.facebook.com/groups/1517563441866109/permalink/1673125279643257/
Filtering out fruit - https://www.facebook.com/groups/MilkTheFunk/permalink/1231243200237225/