Difference between revisions of "HomebrewCon Seminars"
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* What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello | * What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello | ||
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Revision as of 21:04, 5 August 2017
Every year the American Homebrewers Assocation hosts HomebrewCon (formerly the "National Homebrewers Conference"). This is a list of seminars that were given at past conferences that involve sour/funk brewing.
All seminars are located on the AHA website, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
Contents
Seminars
2017
- Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
- Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
- Beer Blending Tips and Techniques by Aaron Hyde
- Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
- Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
- Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
- Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
- Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
2016
- A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall
- Beers That Flunked The Reinheitsgebot— Or How to Brew with Ingredients from Your Yard Without Killing Your Neighbors by Stan Hieronymus
- Brewing Grisette and Saison: Insight from Historical Records and Modern Producers by David Janssen
- Brewing Wild by John Wilson and Brian Wolfe
- Contemporary Experiments in Ancient Brewing by Steve Hulbert and Ben Freund
- Farmhouse Sabbatical: What I’ve Learned from Brewing Saison (And Only Saison) by Kyle Kohlmorgen
- Homebrew Bloggers Roundtable by Derek Springer, Marshall Schott, Ed Coffey and Matt Humbard
- Hoppy Sour Beers: Taking the Bitter out of IPA by Michael Tonsmeire
- Launching a Communal Sours Program by Andy Gamelin
- Phenolic Compounds in Beer: The Good, the Bad, and the Ugly by Mike Lentz
- Small Barrel Strategies by James Shamas and CJ Shamas
- Trouble-Free Tart Beers: Alternative Souring Methods by Mary Izett
- What is Wild Yeast, Where is It, and How do you Brew With It? Jeff Mello
2015
- Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
- How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
- Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
- Taking Funky Beers from Homebrew to Pro by Peter Perrecone
- Wild and Spontaneous Fermentation at Home by James Howat
2014
- Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
- Bootleg Brew Science by Jeff Mello
- Musing on Barrel Aging from a Homebrewer by Chris Frey
- The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
- The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
- Yes, Funky Sour Meads by Michael Fairbrother
2013
- Alternative Wood Aging Techniques by John Gasparine (audio only)
- Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
2012
- A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
2011
- Brewing with Brett by Chad Yakobson