Difference between revisions of "MTF Thread Highlights"
(added to General "Andrew Zinn from Wicked Weed gives in depth advice on using WW dregs.") |
(added FSF MTF looks at the science behind the claim that Star San is not efficient at killing yeast and mold with an expert on microbial cell wall ionic charges.) |
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! Overview !! Thread Starter !! Date | ! Overview !! Thread Starter !! Date | ||
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+ | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1436419659719577/ MTF looks at the science behind the claim that Star San is not efficient at killing yeast and mold with an expert on microbial cell wall ionic charges.] || Dan Pixley || 10/14/2016 | ||
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1415038668524343/ Sharing Dr. Roy Ventullo's experiment results comparing Samuel Aeschlimann's "Eureka" ''Lactobacillus'' starter versus traditional MRS media. Results: similar growth, however the "Eureka" media appears to be healthier for ''Lactobacillus'' for a longer period of time.] || Dan Pixley || 09/23/2016 | | [https://www.facebook.com/groups/MilkTheFunk/permalink/1415038668524343/ Sharing Dr. Roy Ventullo's experiment results comparing Samuel Aeschlimann's "Eureka" ''Lactobacillus'' starter versus traditional MRS media. Results: similar growth, however the "Eureka" media appears to be healthier for ''Lactobacillus'' for a longer period of time.] || Dan Pixley || 09/23/2016 |
Revision as of 19:12, 15 October 2016
This page is a dedicated archive to threads on the MTF Facebook group that we feel stand out and are worth remembering and reviewing. Keep in mind that only group members can view these threads.
Contents
General Discussions
A general bucket of funky threads.
Funky Science Fridays
James Sites might have started Funky Science Friday, but MTF milked it (thanks, James)!
Microbiology and Science
It's not Funky Science Friday, but it's still pretty geeky.
Unique Processes
These processes may or may not make good beer, but they get an A+ for creativity!
Beer History
Research and thoughts on how beer was made back in the day.
Overview | Thread Starter | Date |
---|---|---|
MTF tracks down Mike Matucheski, currently a master cheesemaker at Satori, who was a homebrewer who barrel fermented wild ale in the late 80's and early 90's in the USA before most people could taste commercial examples from Belgium. | Dan Pixley | 09/11/2016 |
Dave Janssen's research on historical "Northern French white beers" from circa 1900. | Dave Janssen | 07/25/2016 |
The invasion of ancient Norwegian yeast. See Kveik for more information. | Lars Marius Garshol | 03/21/2015 |
Brewing Philosophy Discussions
Informed, controversial, opinionated, discussions on sour and funky brewing processes and industry.