Difference between revisions of "Acetobacter"
| Line 13: | Line 13: | ||
==Metabolism== | ==Metabolism== | ||
| − | This should be written similar to [[Lactobacillus#Metabolism]], and is science heavy. | + | This should be written similar to [[Lactobacillus#Metabolism]], and is science heavy but layman enough for brewers to understand. |
==Role in Belgian Beer== | ==Role in Belgian Beer== | ||
Revision as of 17:41, 3 September 2016
(In progress) First, define Acetobacter.
POTENTIAL REFERENCES:
http://www.thebrewingnetwork.com/the-sour-hour-episode-28/ cleaning Acetobacter out of barrels (~47 mins in)
https://www.facebook.com/groups/MilkTheFunk/permalink/1356322957729248/
Contents
Metabolism
This should be written similar to Lactobacillus#Metabolism, and is science heavy but layman enough for brewers to understand.
Role in Belgian Beer
(To do)
Sub Heading
(To do)
Role in American Sour Beers
As a Contaminate
Role in Vinegar
(This can be brief, and might get deleted completely since this isn't a vinegar wiki. However most Acetobacter knowledge probably comes from vinegar.)
See Also
Additional Articles on MTF Wiki
- Lactobacillus
- Pediococcus
- Flanders Red Ale
- Lambic
- Scientific Publications
- Pellicle
- Mixed Fermentation