Difference between revisions of "Hops"
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==Glycosides and ''Brettanomyces''== | ==Glycosides and ''Brettanomyces''== | ||
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==Antimicrobial Properties== | ==Antimicrobial Properties== | ||
Revision as of 09:53, 1 June 2016
(In progress)
Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium
Potential references (https://www.facebook.com/groups/MilkTheFunk/permalink/1190513557643523/?qa_ref=qd&comment_id=1195663997128479&comment_tracking=%7B%22tn%22%3A%22R%22%7D):
- http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1970.tb03259.x/abstract
- http://www.ncbi.nlm.nih.gov/pubmed/25475328
- http://onlinelibrary.wiley.com/doi/10.1002/jib.40/full
- Kowaka, K., et al. "true value of aroma hops in brewing." Proceedings of the congress-European Brewery Convention. 1983.
- http://www.asbcnet.org/publications/journal/vol/abstracts/43-25.htm
- https://www.facebook.com/groups/MilkTheFunk/permalink/1228610483833830/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1234538973240981/
Contents
Aged Hops
Chemistry
Aged Hops in Lambic
http://researchmap.jp/?action=cv_download_main&upload_id=55765
Historic lambic hopping
Aged Hop Suppliers
- Hops Direct "Choice Debittered/Aged Hops" (Leaf).
- Hops Direct "Choice Debittered/Aged Hops" (pellet).
- Freshhops "Lambic Hops" (Leaf - Willamette)".
- Yakima Valley Hops "Lambic / Aged Hops" (Pellet).
- Farmhouse Brewing Supply "Lambic Hop Blend" (Pellet - Blend of varieties).
Glycosides and Brettanomyces
See the Brettanomyces page.
Antimicrobial Properties
Techniques
Dry Hopping
See Also
Additional Articles on MTF Wiki
External Resources
- Blog Article on Brett and Glycosides by Cy Wood.
- How hops prevent infection, by Lars Garshol.
- Unlocking Hop and Fruit Flavors from Glycosides, HBT article by Dennis L Waldron.
- Beer Legends Hop Varieties - gives vital statistics on hops including acid content, physical cone characteristics, storage and growth details, and oil content.
- TTB Hop Requirements for USA commercial breweries.