Difference between revisions of "Hops"
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* [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.] | * [http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound Blog Article on Brett and Glycosides by Cy Wood.] | ||
* [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.] | * [http://www.garshol.priv.no/blog/337.html How hops prevent infection, by Lars Garshol.] | ||
| + | * [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html Unlocking Hop and Fruit Flavors from Glycosides, HBT article by | ||
| + | Dennis L Waldron.] | ||
==References== | ==References== | ||
Revision as of 17:46, 25 October 2015
Need info on hops and how they pertain to alternate brewing methods, yeasts, and bacterium
See Also
Additional Articles on MTF Wiki
External Resources
- Blog Article on Brett and Glycosides by Cy Wood.
- How hops prevent infection, by Lars Garshol.
- [http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html Unlocking Hop and Fruit Flavors from Glycosides, HBT article by
Dennis L Waldron.]