Difference between revisions of "HomebrewCon Seminars"
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==Seminars== | ==Seminars== | ||
| − | ===2015 | + | ===2015=== |
* [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | * [http://www.fivebladesbrewing.com/presentations/berliner-and-beyond-sour-mashing-and-its-applications/ Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer] | ||
* How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane | * How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane | ||
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* Wild and Spontaneous Fermentation at Home by James Howat | * Wild and Spontaneous Fermentation at Home by James Howat | ||
| − | ===2014 | + | ===2014=== |
* Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas | * Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas | ||
* Bootleg Brew Science by Jeff Mello | * Bootleg Brew Science by Jeff Mello | ||
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* Yes, Funky Sour Meads by Michael Fairbrother | * Yes, Funky Sour Meads by Michael Fairbrother | ||
| − | ===2013 | + | ===2013=== |
* Alternative Wood Aging Techniques by John Gasparine (audio only) | * Alternative Wood Aging Techniques by John Gasparine (audio only) | ||
* Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen | * Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen | ||
| − | ===2012 | + | ===2012=== |
* A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler | * A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler | ||
| − | ===2011 | + | ===2011=== |
* Brewing with Brett by Chad Yakobson | * Brewing with Brett by Chad Yakobson | ||
Revision as of 00:57, 30 August 2015
Every year the American Homebrewers Assocation hosts the National Homebrewers Conference. This is a list of seminars that were given at past conferences that involve sour/funk brewing.
All seminars are located here, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
Contents
Seminars
2015
- Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
- How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
- Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
- Taking Funky Beers from Homebrew to Pro by Peter Perrecone
- Wild and Spontaneous Fermentation at Home by James Howat
2014
- Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
- Bootleg Brew Science by Jeff Mello
- Musing on Barrel Aging from a Homebrewer by Chris Frey
- The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
- The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
- Yes, Funky Sour Meads by Michael Fairbrother
2013
- Alternative Wood Aging Techniques by John Gasparine (audio only)
- Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
2012
- A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
2011
- Brewing with Brett by Chad Yakobson