Difference between revisions of "HomebrewCon Seminars"
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| + | * [[Blogs]] | ||
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===External Resources=== | ===External Resources=== | ||
Revision as of 10:18, 18 August 2015
Every year the American Homebrewers Assocation hosts the National Homebrewers Conference. This is a list of seminars that were given at past conferences that involve sour/funk brewing.
All seminars are located here, and require a membership to the American Homebrewers Association to access: http://www.homebrewersassociation.org/how-to-brew/resources/conference-seminars/
Contents
Seminars
2015 Seminars
- Berliner and Beyond: Sour Mashing and Its Applications by Derek Springer
- How to Brew, Blend, and Maintain an Acid Beer by Jeff Crane
- Practical Blending and Post-Fermentation Adjustments for the Homebrewer by Kyle Kohlmorgen
- Taking Funky Beers from Homebrew to Pro by Peter Perrecone
- Wild and Spontaneous Fermentation at Home by James Howat
2014 Seminars
- Barrel Aging – Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas
- Bootleg Brew Science by Jeff Mello
- Musing on Barrel Aging from a Homebrewer by Chris Frey
- The Influence of Mashing on Sour Beer Production by Michael Tonsmeire
- The Shenanigans of Barrel Aging by Jason Heystek & Brett Kosmicki
- Yes, Funky Sour Meads by Michael Fairbrother
2013 Seminars
- Alternative Wood Aging Techniques by John Gasparine (audio only)
- Methods of Creating and Maintaining a Wild House Culture by Kyle Kohlmorgen
2012 Seminars
- A Perspective on Brewing Berliner Weisse-style Beer by Jess Caudil & Jason Kahler
2011 Seminars
- Brewing with Brett by Chad Yakobson