Difference between revisions of "User:DanABA"
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- https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/ | - https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/ | ||
DMS info for kettle sours? | DMS info for kettle sours? | ||
| + | Help Ryan with the FAQ page. | ||
Stuff that really needs to get done by me or someone else: | Stuff that really needs to get done by me or someone else: | ||
Revision as of 01:00, 15 July 2015
Watch my homebrewing videos that largely focus on sour brewing!
https://www.youtube.com/arrogantbastardale
List of shit I am working on: Link back lactobacillus head retention stuff to other pages. Does Lacto really form a pellicle? James Howat's coolship suggestions from NHC Revisit Pediococcus page, including hop tolerance What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/ Coumaric acid - http://www.researchgate.net/profile/Sirpa_Kaerenlampi/publication/223353509_Screening_of_selected_flavonoids_and_phenolic_acids_in_19_berries/links/0a85e5395717962ac3000000.pdf - https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/ DMS info for kettle sours? Help Ryan with the FAQ page. Stuff that really needs to get done by me or someone else: various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations