Difference between revisions of "User:DanABA"

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List of shit I am working on:
 
List of shit I am working on:
Head retention protein degradation by Lactobacillus
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Link back lactobacillus head retention stuff to other pages.
- https://www.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/
 
- https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/
 
- https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/
 
- http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf
 
 
 
 
Does Lacto really form a pellicle?
 
Does Lacto really form a pellicle?
 
James Howat's coolship suggestions from NHC
 
James Howat's coolship suggestions from NHC
 
Revisit Pediococcus page, including hop tolerance
 
Revisit Pediococcus page, including hop tolerance
Alternative Bacteria Sources updates
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What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/
What bacteria grows on malted grain?
 
  
 
Stuff that really needs to get done by me or someone else:
 
Stuff that really needs to get done by me or someone else:

Revision as of 12:11, 9 July 2015

Watch my homebrewing videos that largely focus on sour brewing!

https://www.youtube.com/arrogantbastardale

List of shit I am working on:
Link back lactobacillus head retention stuff to other pages.
Does Lacto really form a pellicle?
James Howat's coolship suggestions from NHC
Revisit Pediococcus page, including hop tolerance
What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/

Stuff that really needs to get done by me or someone else:
various flavor compound pages (ethyl acetate, acetic acid, lactic acid, etc) - http://www.milkthefunk.com/wiki/Category:Compounds
style pages (do we use BA styles too?) - http://www.milkthefunk.com/wiki/Category:Styles
Funky mixed fermentation page - http://www.milkthefunk.com/wiki/Funky_Mixed_Fermentations