Difference between revisions of "Lichtenhainer"
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| − | + | A '''Lichtenhainer''' is a sour and smoky beer from Thuringia, Germany that can be brewed with a third of Pilsener malt, a third of wheat malt and a third of smoked malt. There is no consensus on the original recipe, some variants omit the wheat, others the pilsener. Lichtenhainer has a low bitterness and a complex flavor, but is still refreshing due to its subtle balance between smoke and sour. Lichtenhainer is usually unfiltered, so some haziness is to be expected. | |
==Historical== | ==Historical== | ||
Revision as of 12:51, 28 October 2019
A Lichtenhainer is a sour and smoky beer from Thuringia, Germany that can be brewed with a third of Pilsener malt, a third of wheat malt and a third of smoked malt. There is no consensus on the original recipe, some variants omit the wheat, others the pilsener. Lichtenhainer has a low bitterness and a complex flavor, but is still refreshing due to its subtle balance between smoke and sour. Lichtenhainer is usually unfiltered, so some haziness is to be expected.
Contents
Historical
- "Lichtenhainer", by Benedikt Koch.
- "Lichtenhainer", by Ron Pattinson.
- "Lichtenhainer", by Shut up about Barclay Perkins
Brewing
- Tips on brewing Lichtenhainer from Kristen England and others.
- Lichtenhainer (sour smoked ale) by Mark Schoppe
- Make Your Best Lichtenhainer, by Josh Weikert