Difference between revisions of "The Rare Barrel"
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===Online Articles=== | ===Online Articles=== | ||
| + | * [https://www.therarebarrel.com/index.cfm?method=blog.blogDrilldown&blogEntryID=6185D53F-E75B-FD49-E98C-13D86D88AECC&originalMarketingURL=blog/An-Overview-on-Fermentation-at-The-Rare-Barrel An Overview on Fermentation at The Rare Barrel.] | ||
* [http://allaboutbeer.com/article/the-rare-barrel/ All About Beer Interview. July 15, 2014.] | * [http://allaboutbeer.com/article/the-rare-barrel/ All About Beer Interview. July 15, 2014.] | ||
* [http://en.wikipedia.org/wiki/The_Rare_Barrel The Rare Barrel Wikiedia page.] | * [http://en.wikipedia.org/wiki/The_Rare_Barrel The Rare Barrel Wikiedia page.] | ||
| + | * [http://sourbeerblog.com/the-rare-barrel-brewery-profile-interview-and-tasting/ "The Rare Barrel: Brewery Profile, Interview, and Tasting" on Sour Beer Blog.] | ||
==Recipes== | ==Recipes== | ||
Jay Goodwin released the recipes for their base wort on episodes 1 and 2 of ''The Sour Hour'' <ref>[http://www.homebrewtalk.com/showthread.php?t=496393 User "mbbransc" on Homebrewtalk. 10/24/2014. Retrieved 04/26/2015.]</ref>. | Jay Goodwin released the recipes for their base wort on episodes 1 and 2 of ''The Sour Hour'' <ref>[http://www.homebrewtalk.com/showthread.php?t=496393 User "mbbransc" on Homebrewtalk. 10/24/2014. Retrieved 04/26/2015.]</ref>. | ||
| − | ===Golden | + | |
| + | * [https://www.facebook.com/groups/MilkTheFunk/permalink/1201158216579057/ MTF tips on where to buy malted spelt.] | ||
| + | |||
| + | ===Golden=== | ||
* 12° Plato (1.048 SG) | * 12° Plato (1.048 SG) | ||
* 70% base malt (any type; probably Belgian Pilsner) | * 70% base malt (any type; probably Belgian Pilsner) | ||
Latest revision as of 21:59, 7 July 2018
The Rare Barrel is a brewery that specializes in sour beers in Berkeley, CA. The company was started by Jay Goodwin (blending and brewing), Alex Wallash (sales and marketing), and Brad Goodwin (finance and legal).
Website
Facebook
Twitter
Instagram
Contents
Interviews
Podcast
The Sour Hour: Jay Goodwin hosts a monthly podcast for The Brewing Network called The Sour Hour, which focuses on sour and wild brewing. The Sour Hour podcast is highly recommended by the members of Milk The Funk.
iTunes
Direct Downloads/XML
Fermentation Nation: Jay Goodwin of The Rare Barrel and host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon.
Listen
Online Articles
- An Overview on Fermentation at The Rare Barrel.
- All About Beer Interview. July 15, 2014.
- The Rare Barrel Wikiedia page.
- "The Rare Barrel: Brewery Profile, Interview, and Tasting" on Sour Beer Blog.
Recipes
Jay Goodwin released the recipes for their base wort on episodes 1 and 2 of The Sour Hour [1].
Golden
- 12° Plato (1.048 SG)
- 70% base malt (any type; probably Belgian Pilsner)
- 12% malted wheat
- 6% rolled oats
- 6% spelt malt (substitute wheat if you can't procure spelt)
- 6% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
Red
- 14° Plato (1.057 SG)
- 70% base malt (any type; probably Belgian Pilsner)
- 12% malted wheat
- 4.5% rolled oats
- 4.5% spelt malt (substitute wheat if you can't procure spelt)
- 4.5% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
- 4.5% crystal 60
- Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%
Bruin
- 16° Plato (1.065 SG)
- 70% base (any type; probably Belgian Pilsner)
- 12% malted wheat
- 3.6% rolled oats
- 3.6% spelt malt (substitute wheat if you can't procure spelt)
- 3.6% special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
- 3.6% crystal 60
- 3.6% chocolate
- Use dehusked black (Carafa II or III) to adjust color to you liking; ~1%