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===External Resources===
* [https://www.youtube.com/watch?v=5SWOFBhdvrY ASBC Webinar: Green Chemistry & Beer Science by Dana Garves of Oregon BrewLab.]
* [https://journals.asm.org/doi/pdf/10.1128/jmbe.00336-21 Bootleg Biology: a Semester-Long CURE Using Wild Yeast to Brew Beer.]
* [https://www.brewerspublications.com/products/yeast-the-practical-guide-to-beer-fermentation "Yeast: The Practical Guide to Beer Fermentation," by: Chris White and Jamil Zainasheff.]