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  • (cur | prev) 17:11, 1 May 2020DanABA (talk | contribs). . (434 bytes) (+434). . (Source: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14757 Demystifying Brettanomyces bruxellensis: Fermentation kinetics, flavour compound production, and nutrient requirements during wort fermentation. University of Guelph, Masters Thesis. Depa...)