The Bruery
Revision as of 12:57, 15 June 2021 by Rob cuiper (talk | contribs)
The Bruery is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".[1] It opened in 2008[2] and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.
In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.[3]
Recipes
Tart of Darkness
- 75% 2-Row
- 10% Rolled Oats
- 7% C-60
- 4% Castle Chocolate
- 4% Castle Black
Czech Saaz desired IBU = 7
The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/
However, there are various other sources: [1] [2] [3] [4]