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Changes
added section on LAB contaminations
Note regarding Granvin strains: Preiss is still trying to sort out which Granvin yeasts are duplicates and which are unique.
===Lactic Acid Bacteria Contaminations===
Some of the kveik cultures that are not isolated cultures have reportedly been contaminated with lactic acid bacteria. These contamiantions probably occurred during handling of the yeast at some point. See [https://www.facebook.com/groups/MilkTheFunk/permalink/2092577524103784/?comment_id=2092603600767843&reply_comment_id=2092693610758842&comment_tracking=%7B%22tn%22%3A%22R%22%7D Justin Amaral's statements] regarding this issue.
==Recent Yeast Lab Analysis and Commercial Availability==