13,701
edits
Changes
m
fixed link
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1989236037771267/?comment_id=1989247777770093&reply_comment_id=1989250314436506&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Nick Impellitteri's offer to ID species at a low cost and when time permits (contact Nick at The Yeast Bay).]
** [https://www.facebook.com/groups/MilkTheFunk/permalink/1989236037771267/?comment_id=1989499621078242&comment_tracking=%7B%22tn%22%3A%22R%22%7D Sleight Beer Lab will ID at slightly higher price, but it includes the BLAST report done for you.] BLAST can be done with a cheap software called [http://www.mbio.ncsu.edu/bioedit/bioedit.html BioEdit] and [https://www.megasoftware.net/home MEGA] (see also their [https://www.youtube.com/user/rsingh1980/videos instructional videos]), or [http://biologylabs.utah.edu/jorgensen/wayned/ape/ ApE].
* Shawn Savuto recommends [http://my.asbcnet.org/ItemDetail?iProductCode=52206 "Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice" by Charles G. Edwards] <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2056634557698081/?comment_id=2056742781020592&comment_tracking=%7B%22tn%22%3A%22R%22%7D Shawn Savuto. Milk The Funk Facebook thread on books on identifying microbes. 04/11/2018.]</ref>.
===Growing and Testing===