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→Methods For Avoiding Contamination
| Rinse (might contain a low concentration disinfectant) || cold || 5-10 min
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Open surfaces such as bottle inspectors, fillers, and conveyor belts in the packaging line should be first rinsed with water, then cleaned with a foaming agent, rinsed again with water, and then sprayed with a disinfectant solution and a final rinse. Components that cannot be visually inspected should be dismantled and inspected <ref name="Wirtanen_2001" />.
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