168
edits
Changes
→General Usage Suggestions
| Hibiscus || Dried || 2-8 g/l (boil)/2-4 g/l (secondary) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1185966508098228/?comment_id=1185995418095337&reply_comment_id=1186177198077159&comment_tracking=%7B%22tn%22%3A%22R2%22%7D Manny Jannes and James Sites on MTF regarding hibiscus usage. 11/29/2015.]</ref> || 5-15 mins in Boil (longer time in boil for more tartness) || || Bend Brewing Co. Ching Ching Berliner.
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| Honeysuckle || Fresh || 1 gallon volume per 5 gallons of beer <ref>[https://www.facebook.com/groups/MilkThe/FunkMilkTheFunk/permalink/1301359509892260/?comment_id=1301372826557595&comment_tracking=%7B%22tn%22%3A%22R%22%7D Ryan Steagall on MTF regarding honeysuckle. 05/08/2016.]</ref> || secondary || ||
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| Lavender || Dried leaves || 1-2 tablespoons per 5 gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1205384572823088/?comment_id=1813787928649413&reply_comment_id=1813889525305920&comment_tracking=%7B%22tn%22%3A%22R%22%7D Gareth Young. Using lavender on Milk The Funk. 09/07/2017.]</ref> || Secondary || 1-2 days ||