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In food, Tetrahydropyridines are associated with the aroma of baked goods such as white bread, popcorn, and tortillas, and is formed by Maillard reactions during heating.
Traditionally, the mousy/Cheerios® flavor from THP is considered an off flavor in both wine and sour beer. There is some debate and differing opinions as to whether or not a small amount of THP flavor is allowable (or even enjoyable) in sour beers, however most consider any level to be an off flavor<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1864484553579750/ MTF discussion on whether or not THP should always be considered an off-flavor. 10/27/2017.]</ref>.
==History of Scientific Research==