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Lysine content is higher in oats/wheat than barley (THP)?
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Water chemistry page (https://www.facebook.com/groups/MilkTheFunk/permalink/1835948489766690/)
THP: Mitch says bottling with EC1118 improved time with THP (httphttps://www.thebrewingnetworkfacebook.com/categorygroups/showsMilkTheFunk/sourhourpermalink/1852891514739054/ ~47mins in?)comment_id=1852915884736617&reply_comment_id=1854981491196723&comment_tracking=%7B%22tn%22%3A%22R1%22%7D
Russian Farmhouse yeast (waiting for updates from Richard): https://www.facebook.com/groups/MilkTheFunk/permalink/1800586383302901/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1660708117290729/
- http://onlinelibrary.wiley.com/doi/10.1002/jib.138/full
Hoppy sour beers, and IBU: