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Gose
,added Historical link "Gose from Goslar was probably fermented with yeast residing in spruce barrels (Benedikt Rausch's blog).'
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1552523014775907/ Translations by Benedikt Rausch of 1800's texts on how Gose was made, including bottling without corks and spontaneous fermentation on MTF.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1608956442465897/ Speculation by Rausch on the possibility of propionic acid producing bacteria in Gose on MTF.]
* [http://wilder-wald.com/2017/07/26/gose-yeast/ Gose from Goslar was probably fermented with yeast residing in spruce barrels (Benedikt Rausch's blog).]
== Video ==