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'''Gose''' (''Goes-uh'') is a salty, sour, beer from Goslar, Germany that is brewed with at least 50% malted wheat (although a few historical sources say that Gose was brewed with 100% wheat <ref>[http://wilder-wald.com/2017/02/17/gose-malt-bill/ "Gose Malt Bill". Wilder-wald.com blog by Benedikt Rausch. 02/17/2017. Retrieved 02/26/2017.]</ref>). Gose has a low hop bitterness and aroma and gets a lemony character from the use of coriander. The straw-like colored Gose (2-6 SRM) sits at a sessionable ABV around 3-5%, made up of mostly pilsner and wheat. Gose is usually unfiltered, so some haziness is to be expected <ref>[http://en.wikipedia.org/wiki/Gose Wikipedia. Gose. Retrieved 4/1/2015.]</ref>.