13,703
edits
Changes
added Session "Jester King Brewery"
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| [http://www.thebrewingnetwork.com/session-almanac-brewing/ Almanac Beer Co.] || 2016-10 || Jesse Friedman, who is one of the co-founders, and Phil The Barrel Guy made the journey – along with several tasty beers – to chat with us about their philosophy on making beer and how to be creative in a growing market. Farm to Barrel” is their tagline, and Jesse is a passionate believer in paring beers with food, so it’s easy to see why the beers are the way they are – well balanced, complex, and damn good! We talk about their barrel program for a bit, as well as how they deal with Brett strains and their fruit additions, two things they are known for. Interview starts at ~40 minutes.
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| [http://www.thebrewingnetwork.com/session-jester-king-brewery/ Jester King Brewery] || 2017-01 || The Session welcomes Jester King Brewery back to the show! We haven’t had time to catch up with Jester King since their first appearance back in 2013. They are an authentic farmhouse brewery committed to mixed culture and spontaneous fermentation. Founder Jeffrey Stuffings and new Brewery Production Manager Averie Swanson join us on the show to talk about their new SPON series of beers that are 100% spontaneously fermented. We’ll learn about the traditional methods Jester King employs, including the use of a coolship, to brew and ferment in the traditional Belgian method to produce truly unique, spontaneously fermented brews. Interview starts at ~43 minutes.
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