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- https://www.facebook.com/groups/MilkTheFunk/permalink/1513363162025226/
Brett updatestemperatures: http://oatao.univ-toulouse.fr/1595/1/Brandam_1595.pdfNiche/phenols: http://femsyr.oxfordjournals.org/content/early/2016/12/11/femsyr.fow105Brett produces more CO2 myth: https://www.facebook.com/groups/MilkTheFunk/permalink/1450810061613870/Brett sanitation: - https://www.homebrewersassociation.org/forum/index.php?topic=24725.0 - http://library.state.or.us/repository/2010/201004231216025/index.pdfB. claussenii ability to ferment maltose: - https://www.facebook.com/groups/MilkTheFunk/permalink/1401330933228450/?comment_id=1401398119888398&comment_tracking=%7B%22tn%22%3A%22R0%22%7D
New yeast discovered Allodekkera sacchari: https://www.facebook.com/groups/MilkTheFunk/permalink/1466207210074155/
Updated Lacto starter technique:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1457469187614624/?comment_id=1457541770940699&reply_comment_id=1457598577601685&comment_tracking=%7B%22tn%22%3A%22R%22%7D
Wine yeast character:
Bottle conditioning with juice:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1419156288112581/
Glycosides studies in wine?
Gene mutation
- https://www.scribd.com/document/324807974/L42-A-High-Throughput-Monitoring-of-Phenotypic-Changes?secret_password=g0TBcoErMrHW2Kf4nAKA
Killer toxins: https://www.facebook.com/groups/MilkTheFunk/permalink/1400174630010747/
- https://www.reddit.com/r/Homebrewing/comments/5016hg/thiols_complexity_through_fermentation_x_post/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1380430375318506/?comment_id=1448536308507912&comment_tracking=%7B%22tn%22%3A%22R%22%7D
Lacto and CO2:
Gravity effecting ability of Lacto to sour:
- https://www.facebook.com/groups/MilkTheFunk/permalink/1259471677414377/
Mark Trent's Brett starter info (general ideas added; waiting on more data from Mark, Lance, etc.)