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changed the O2 section to non-peer reviewed and added other non-peer reviewed resources
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==Oxygen PermeabilityOther resources==These studies, presentations, or discussions aren't peer reviewed but they do contain useful info for brewing sour and funky beers..
{| class="wikitable sortable"
| [http://www.mocon.com/pdf/optech/Closures%20-%20Oxygen%20Passage%20Study.pdf Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks] || Gibbs || November 10, 2011 || Study performed by Better Bottle
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| [http://web.archive.org/web/20100410025103/http://www2.parc.com/emdl/members/apte/flemishredale.shtml How to Make Sour Ale: an inquiry] || Apte || 2004 || Not a study, but contains Apte's charts for oxygen permeability and other notable references.|-| [http://www2.parc.com/emdl/members/apte/slides_nchf.pdf Pickled beer: Concepts of Sour Ale] || Raj Apte || 2004 || A presentation about sour beer.|-| [http://www.babblebelt.com/newboard/brew_resource/Horse_of_a_Different_Color.pdf Horse of a Different Color] || Nate Sampson, Michael Tonsmeire, Steve Gale, Tomme Arthur, Al Buck, Cisco ?, Sean Paxton|| || round table tasting and discussion of brett primary beers. The author of the transcript is not listed.|-| [http://societyofbarleyengineers.org/wp-content/uploads/2012/09/SBE-The-Power-of-Sour.pdf The Power of sour] || Chris Anderson|| 2012 || Presentation about sour beer to a California homebrew club. [http://societyofbarleyengineers.org/wp-content/uploads/2012/09/Power_Of_Sour_Notes.pdf Notes available here]
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