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==Relevant Larsblog Posts==
===Kveik===
* [http://www.garshol.priv.no/blog/349.html Analysis of farmhouse yeast (kveik)] - overview of master thesis by Truls C. Rasmussen that characterizes several kveik yeast species/strains.]
* [http://www.garshol.priv.no/blog/264.html Kveik: Norwegian farmhouse yeast] - An introduction to kveik and an initial report of DNA analysis by NCYC from 2009.
* [http://www.garshol.priv.no/blog/301.html Kveik analysis report] - 2014 DNA fingerprinting of two more kveik samples sent to NCYC; one sample could not grow in the lab. The other found three closely related strains of yeast and no bacterial infection (Sigmund Gjernes's Voss Kveik).
* [http://www.garshol.priv.no/blog/291.html Brewing with kveik] - Sigmund Gjernes, a homebrewer in Norway, brews traditional Norwegian farmhouse ale with kveik.
* [http://www.garshol.priv.no/blog/343.html Hornindal: interviews and collecting kveik] - An attempt by Lars to collect three more samples of kveik which would not grow in the lab.
* [http://www.garshol.priv.no/blog/329.html Kveik testing] - Lars brews using 5 different samples of kveik he's collected, and compares tasting notes.
===Raw Ale===
* [http://www.garshol.priv.no/blog/331.html Raw ale] - Definition of "raw ale", and the methods used to brew it in historical and traditional farmhouse brewing.