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Brettanomyces Storage Survival Experiment

21 bytes added, 19:19, 26 June 2016
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This page documents an experiment by [https://www.facebook.com/mark.trent.370?fref=nf Mark Trent] to investigate the long term (100 days) survival rates or ''Brettanomyces'' under different media and temperatures. Further work is required to verify these results. Richard Preiss of [[Escarpment Laboratories]] is working on similar research, and Mark Trent intends on evaluating this experiment again.
==Introduction==

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