Brett:
hydroxycinnamic acid decarboxylase enzyme: https://www.facebook.com/groups/MilkTheFunk/permalink/1216538871707658/?comment_id=1216579701703575&comment_tracking=%7B%22tn%22%3A%22R%22%7D
extracellular and intracellular a-glucosidase activity: https://www.facebook.com/groups/MilkTheFunk/permalink/1217257334969145/?comment_id=1217318001629745&comment_tracking=%7B%22tn%22%3A%22R1%22%7D
100% Brett finishing gravities https://www.facebook.com/groups/MilkTheFunk/permalink/1222754581086087/
Strain to strain differences: https://www.facebook.com/groups/MilkTheFunk/permalink/1236740306354181/
pH toelrance: https://www.facebook.com/groups/MilkTheFunk/permalink/1244602778901267/?comment_id=1244629775565234&comment_tracking=%7B%22tn%22%3A%22R2%22%7D
More info on alpha-glucosidase enzyme https://twitter.com/MadFermentation/status/670622504294162434 and https://www.facebook.com/groups/MilkTheFunk/permalink/1250272425000969/
Pseudohyphae https://www.facebook.com/groups/MilkTheFunk/permalink/1213244042037141/?comment_id=1213433128684899&reply_comment_id=1213813021980243¬if_t=group_comment_mention
wine and Brett (remind Dara to do) https://www.facebook.com/groups/MilkTheFunk/permalink/1125735764121303/
Glycosides and Brett - http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound
- http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2007.03566.x/full
- http://onlinelibrary.wiley.com/doi/10.1111/j.1567-1364.2008.00421.x/pdf
- http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/34093/Wolfe_thesis.pdf?sequence=1
- https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-luk-daenen.pdf
- http://www.themadfermentationist.com/2014/08/new-zealand-saison-and-glycosides.html
- http://www.centralstatebrewing.com/blog/2015/7/1/whats-that-smell-eraroma-compound
- https://beersensoryscience.wordpress.com/2010/11/30/glycosides/
- https://www.uclouvain.be/cps/ucl/doc/inbr/documents/presentation-jean-marie-rock.pdf
- https://www.facebook.com/groups/MilkTheFunk/permalink/1174276502600562/?comment_id=1174751735886372&offset=0&total_comments=12&comment_tracking=%7B%22tn%22%3A%22R%22%7D
- https://www.facebook.com/groups/MilkTheFunk/permalink/1289452054416339/
How to identify Brett and Sacch under microscope: https://www.facebook.com/groups/MilkTheFunk/permalink/1126190937409119/