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* [http://phenol-explorer.eu/foods See the Phenol Explorer website for more information on sources of precursors.]
* [http://industry.oregonwine.org/research/ Scientific research on ''Brettanomyces'' by Mike Lentz et al., funded by the Oregon Wine Board.]
* [http://www.sciencedirect.com/science/article/pii/S0168160515001865#t0005 Old and new taxonomical classification of ''Brettanomyces'' and ''Dekkera''.]
==References==