13,703
edits
Changes
added Dave's blog article to External Resources
* [http://www.themadfermentationist.com/2011/04/ambient-spontaneous-yeast-starters.html The Mad Fermentationist on spontaneous yeast starters.]
* [http://suigenerisbrewing.blogspot.ca/2013/04/anatomy-of-wild-ferment.html Anatomy of a Wild Ferment; Sui Generis Blog.]
* [http://horscategoriebrewing.blogspot.com/2016/02/thoughts-on-spitaels-and-van.html "Thoughts on Spitaels and Van Kerrebroeck et al, 2015", by Dave Janssen on Hors Catégorie Blog - examines microbial and flavor compound evolution over time in bottles of Belgian lambic from Cantillon.]
==References==