13,703
edits
Changes
no edit summary
</code>
Another example will show that cutting the time down that the wort is exposed to 82°C will also lower the DMS. We'll estimate that it takes 45 minutes to heat the wort to 82°C, pasteurize for 15 minutes, and then cool to pitching temperature(all heating and cooling time will be calculated at 82°C for simplicity):
<code>