13,703
edits
Changes
no edit summary
==Recent Yeast Lab Analysis==
Thanks to efforts by Lars Marius Garshol, and Norwegian farmhouse brewers Svein Rivenes, Sigmund Gjernes, Bjarne Muri, Terje Raftevåg, and others, kveik has been made available to brewers around the world.
===Sigmund Gjernes's Voss Kveik===
===Stein Langlo's Stranda's Kveik===
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4021 NYCY 4021 - Only 1 one strain of ''S. cerevisiae'' could be revived from this kveik.]
** Also available from [http://www.omegayeast.com/portfolio/14158-2/ Omega Yeast Labs as OYL-057.]
===Hornindal Kveik===
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4051 NYCY 4051 - original sample of kveik containing eight strains of ''S. cerevisiae''.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4058 NYCY 4058 - First isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4060 NYCY 4060 - Second isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4063 NYCY 4063 - Third isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4064 NYCY 4064 - Fourth isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4067 NYCY 4067 - Fifth isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4068 NYCY 4068 - Sixth isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4069 NYCY 4069 - Seventh isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4070 NCYC 4070 - Eighth isolate in the 4051 blend.]
==Relevant Larsblog Posts==